Curry Tofu Pan-fry Recipe

Name: Curry Tofu Pan-fry Recipe
Total time: 15 min
Yield: 2 份量
Ingredients: 🥡 100g tofu, cut into small cubes; 3 tbsp flour; 1 tbsp curry powder; 1 tbsp cooking oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Curry Tofu Pan-fry Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🥡 100g tofu, cut into small cubes
- 3 tbsp flour
- 1 tbsp curry powder
- 1 tbsp cooking oil

步驟

Cut 100g of tofu into small cubes suitable for a baby to eat in one bite.

Mix 3 tbsp of flour and 1 tbsp of curry powder together. Coat the tofu pieces evenly with the mixture.

Heat 1 tbsp of cooking oil in a frying pan over medium heat.

Cook the tofu on all sides over medium heat until golden brown.

Once the tofu is golden and crispy, turn off the heat and serve.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use fresh tofu for better texture and taste.Adjust the curry powder amount based on your preference for spice.Serve with a side of steamed vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。