CookPal AI
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Cute and Delicious Meat-Wrapped Rice Balls

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 1 份量
  • $8

食材

  • Main Ingredients

    • 🥩 5 slices of thinly sliced beef
    • 🍚 1/2 cup cooked rice
    • 🌱 20g chopped chives
    • 🥬 1 handful of chopped kimchi
    • 2 tbsp vegetable oil

  • Rice Seasoning

    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

  • Meat Seasoning

    • 1 tbsp soy sauce
    • 3 tbsp water
    • 1/2 tbsp sugar
    • 1 tbsp sesame oil

步驟

1

Prepare all the ingredients.

2

Finely chop the chives.

3

Finely chop the kimchi to match the size of the chives.

4

Mix the chopped chives and kimchi into the cooked rice.

5

Add sesame oil and sesame seeds to the rice mixture.

6

Mix the rice thoroughly to avoid clumping.

7

Shape the rice mixture into round balls.

8

Place each rice ball onto a slice of beef and wrap it tightly.

9

Heat a pan with 2 tbsp of vegetable oil and place the meat-wrapped rice balls in the pan.

10

Cook the rice balls on low heat for about 3 minutes, turning occasionally.

11

Mix the meat seasoning ingredients and pour over the rice balls.

12

Simmer the rice balls on medium heat, spooning the sauce over them until the sauce reduces to about 2 tbsp.

13

Turn off the heat and serve the meat-wrapped rice balls warm.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to your taste preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。