Dad's Favorite Peanut Butter Cookies

Name: Dad's Favorite Peanut Butter Cookies
Total time: 80 min
Yield: 36 份量
Ingredients: ½ cup shortening; 🥜 ½ cup crunchy peanut butter; 🧂 ½ cup white sugar; ½ cup packed brown sugar; 🥚 1 large egg; 1 ¼ cups all-purpose flour; ¾ teaspoon baking soda; ½ teaspoon baking powder; 🧂 ¼ teaspoon salt

成本 $5, 保存 $10

來源: Recommended by CookPal

80 Min
36 份量
$5

Dad's Favorite Peanut Butter Cookies

成本 $5, 保存 $10

來源: Recommended by CookPal

80 Min
36 份量
$5

食材

Wet Ingredients
- ½ cup shortening
- 🥜 ½ cup crunchy peanut butter
- 🧂 ½ cup white sugar
- ½ cup packed brown sugar
- 🥚 1 large egg
Dry Ingredients
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 🧂 ¼ teaspoon salt

步驟

Cream shortening, peanut butter, and both sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg until incorporated.

Mix flour, baking soda, baking powder, and salt in a separate bowl; gradually stir into peanut butter mixture until combined. Cover and refrigerate dough for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten dough balls with a fork dipped in flour to form a crosswise pattern.

Bake in the preheated oven until edges are set, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Chill the dough to make it easier to shape and prevent spreading during baking.For a softer cookie, reduce baking time slightly.Dip the fork in flour to avoid sticking when flattening the dough balls.You can experiment by adding chocolate chips or chopped nuts to the dough for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。