Daikon and Beef Stir-fry with Zha Cai

Name: Daikon and Beef Stir-fry with Zha Cai
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g thinly sliced beef; 🥕 180g daikon, sliced; 30g jarred Zha Cai, chopped; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1/2 tbsp soy sauce; 🍬 1 tsp sugar; 1/2 tbsp salad oil; 🧅 1 tbsp chopped green onion

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Daikon and Beef Stir-fry with Zha Cai

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Meat
- 🥩 200g thinly sliced beef
Vegetables
- 🥕 180g daikon, sliced
- 30g jarred Zha Cai, chopped
Seasonings
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tbsp soy sauce
- 🍬 1 tsp sugar
Oil
- 1/2 tbsp salad oil
Garnish
- 🧅 1 tbsp chopped green onion

步驟

Season the beef with sake, salt, and pepper, and massage it.

Cut the daikon into quarter slices and thinly slice them. Roughly chop the Zha Cai.

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

Add the daikon and stir-fry briefly. Then add Zha Cai and the seasoning mixture (sake, sugar, soy sauce) and stir-fry together.

Plate the dish and sprinkle chopped green onion on top.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh daikon for a crisp texture.Adjust the amount of Zha Cai based on your salt preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。