Daikon and Ginger Pickles

Name: Daikon and Ginger Pickles
Total time: 10 min
Yield: 2 份量
Ingredients: 200g daikon, sliced thinly; 1 piece ginger, julienned; 3 shiso leaves, julienned; 1/3 tsp dashi powder; 🧂 Pinch of salt; 🌰 1 tsp white sesame seeds

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

Daikon and Ginger Pickles

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

食材

Vegetables
- 200g daikon, sliced thinly
- 1 piece ginger, julienned
- 3 shiso leaves, julienned
Seasonings
- 1/3 tsp dashi powder
- 🧂 Pinch of salt
- 🌰 1 tsp white sesame seeds

步驟

Slice the daikon into thin pieces and julienne the ginger and shiso leaves.

Combine all ingredients in a plastic bag and massage gently to mix. Let it sit for 5 minutes.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

Serve as a refreshing side dish or snack with drinks.Adjust the salt and dashi powder to taste.For extra flavor, add a splash of rice vinegar or soy sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。