Daikon and Kaiware Korean Seaweed Salad

Name: Daikon and Kaiware Korean Seaweed Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 140g daikon, julienned; 1/2 pack kaiware sprouts; 2 tsp soy sauce; 2 tsp sesame oil; 🧄 A pinch of grated garlic; 3g Korean seaweed, torn; 1/3 tsp toasted sesame seeds

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

Daikon and Kaiware Korean Seaweed Salad

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds

步驟

Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.

In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。