CookPal AI
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Daikon and Liver Tomato Stew

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 50 Min
  • 2 份量
  • $10

食材

  • Meat

    • 200g chicken liver

  • Vegetables

    • 220g daikon, cut into chunks
    • 50g celery, sliced diagonally
    • 🧄 1 clove garlic, minced

  • Dairy

    • 🥛 Enough milk to soak liver

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1 tbsp olive oil
    • 1 sprig parsley

  • Sauce Ingredients

    • 200g canned chopped tomatoes
    • 100ml water
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

步驟

1

Cut the chicken liver into bite-sized pieces. Soak in milk for 15–20 minutes to remove odor, rinse with water, and pat dry. Coat with salt, pepper, and flour in a plastic bag.

2

Cut the daikon into chunks. Slice celery diagonally and remove its strings with a peeler. Mince the garlic after removing its core.

3

Heat olive oil and garlic in a pot over low heat until fragrant. Add chicken liver and cook over medium heat until its color changes.

4

Add daikon and celery, stir until coated with oil. Add sauce ingredients, mix, cover, and simmer on low heat for 25 minutes. Uncover and cook over medium heat until the liquid reduces.

5

Serve on a plate and garnish with parsley leaves.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with rice or bread for a complete meal.You can substitute sake with white wine or omit it entirely.Thinly slicing the daikon will reduce cooking time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。