Daikon and Mentaiko Mayo Salad

Name: Daikon and Mentaiko Mayo Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 6cm (250g) daikon, julienned; 🧂 1/4 tsp salt; suitable amount of shredded nori; 2 shiso leaves, julienned; 1/2 mentaiko (pollock roe); 1/2 tsp vinegar; 🧂 a pinch of salt; 1/2 tsp soy sauce; 2 tbsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Daikon and Mentaiko Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetable
- 6cm (250g) daikon, julienned
- 🧂 1/4 tsp salt
- suitable amount of shredded nori
- 2 shiso leaves, julienned
Dressing
- 1/2 mentaiko (pollock roe)
- 1/2 tsp vinegar
- 🧂 a pinch of salt
- 1/2 tsp soy sauce
- 2 tbsp mayonnaise

步驟

Julienne the daikon and place it in a bowl. Sprinkle with 1/4 tsp salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Julienne the shiso leaves. Cut open the mentaiko and scoop out the roe with a spoon.

In a bowl, mix the mentaiko, vinegar, salt, soy sauce, and mayonnaise to create the dressing.

Add the daikon to the dressing and mix well. Plate the salad and garnish with shredded nori and julienned shiso leaves.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

Use fresh daikon for a crisp texture.Adjust the amount of mentaiko for a stronger or milder flavor.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。