Daikon and Mitsuba Tuna Salad

Name: Daikon and Mitsuba Tuna Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 4 cm daikon, julienned; 2 bunches mitsuba, cut into 4 cm pieces; 1 can (70g) oil-packed tuna; 1 tsp soy sauce; 1 tbsp mayonnaise; 1 tbsp salted kombu; Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Daikon and Mitsuba Tuna Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 4 cm daikon, julienned
- 2 bunches mitsuba, cut into 4 cm pieces
Canned Goods
- 1 can (70g) oil-packed tuna
Seasonings
- 1 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp salted kombu
- Pinch of salt and pepper

步驟

Julienne the daikon and cut the mitsuba into 4 cm pieces.

Combine all ingredients in a bowl and mix well.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。