Daikon and Satsuma-age Curry Kinpira

Name: Daikon and Satsuma-age Curry Kinpira
Total time: 15 min
Yield: 2 份量
Ingredients: 3 pieces satsuma-age; 180g daikon, sliced; 🥕 37g carrot, sliced; 1/2 tbsp salad oil; 1 tbsp sake; 1/2 tbsp curry powder; 1 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Daikon and Satsuma-age Curry Kinpira

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 3 pieces satsuma-age
- 180g daikon, sliced
- 🥕 37g carrot, sliced
Condiments
- 1/2 tbsp salad oil
- 1 tbsp sake
- 1/2 tbsp curry powder
Seasoning
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce

步驟

Slice satsuma-age into 2–3mm widths.

Cut daikon into 1cm wide strips, then slice into 2–3mm widths. Repeat for carrot.

Heat salad oil in a frying pan over medium heat. Add daikon and carrot, stir until coated with oil.

Add satsuma-age and stir briefly. Add sake and curry powder, mix until well combined.

Add seasoning ingredients (mirin, sugar, soy sauce) and stir until liquid evaporates.

營養成分

每份

🔥

180

卡路里

5g
蛋白質
20g
碳水化合物
8g
脂肪

💡 小提示

You can substitute satsuma-age with pork or canned tuna for variety.Serve with rice for a complete meal.Avoid overcooking daikon to retain its crunchiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。