CookPal AI
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Daikon and Scallop Mayo Gratin

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetable

    • 1/4 daikon radish (about 250g)

  • Seafood

    • 1 can of scallop in water (about 70g)

  • Cheese / Dairy

    • 🧀 50g pizza cheese

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Herbs

    • Chopped parsley, a small amount

步驟

1

Preheat the oven to 200°C (392°F).

2

Peel and slice the daikon radish into thin rounds.

3

In a bowl, mix the daikon slices with mayonnaise, salt, and pepper until evenly coated.

4

Drain the scallop can and distribute the scallops evenly over the daikon slices.

5

Transfer the mixture to a baking dish and sprinkle pizza cheese evenly on top.

6

Bake in the oven for 20 minutes or until the cheese is golden and bubbling.

7

Garnish with chopped parsley before serving.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 18g
    脂肪

💡 小提示

You can substitute scallops with shrimp or chicken for variety.For a crispier texture, broil the gratin for the last 2 minutes.This dish pairs well with a side of steamed rice or salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。