Daikon and Shio Kombu Shiso Salad

Name: Daikon and Shio Kombu Shiso Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 4 cm daikon, sliced; 5 shiso leaves, julienned; 🧂 1/3 tsp salt; 1 tbsp shio kombu; 1 tsp white sesame seeds

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

Daikon and Shio Kombu Shiso Salad

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

食材

Vegetables
- 4 cm daikon, sliced
- 5 shiso leaves, julienned
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp shio kombu
- 1 tsp white sesame seeds

步驟

Slice the daikon into quarter rounds and julienne the shiso leaves.

Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.

Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。