Daikon and Tofu Clear Soup

Name: Daikon and Tofu Clear Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥛 80g silken tofu; 100g daikon radish; 1 tsp dried wakame; 1/3 tsp Japanese dashi powder; 💧 400ml water; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

Daikon and Tofu Clear Soup

成本 $3, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3

食材

Main Ingredients
- 🥛 80g silken tofu
- 100g daikon radish
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 💧 400ml water
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce

步驟

Cut the daikon radish into quarters lengthwise, then slice into 5mm thick pieces.

Cut the tofu into 1.5cm cubes.

In a pot, combine daikon, dashi powder, and water. Bring to a boil over medium heat, then cover and simmer on low heat for about 4 minutes until the daikon softens.

Add the seasoning ingredients (sake, salt, soy sauce), tofu, and wakame. Bring to a gentle boil over medium heat.

營養成分

每份

🔥

卡路里

5g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

This soup pairs well with rice and other Japanese side dishes.You can substitute wakame with other seaweed varieties if preferred.For a stronger flavor, increase the amount of soy sauce slightly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。