Daikon and Tororo Kombu Japanese Salad

Name: Daikon and Tororo Kombu Japanese Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 6cm (250g) daikon, peeled; 1 tbsp white sesame seeds; 2g shredded tororo kombu; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 2 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Daikon and Tororo Kombu Japanese Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetable
- 6cm (250g) daikon, peeled
Condiment
- 1 tbsp white sesame seeds
- 2g shredded tororo kombu
Dressing
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil

步驟

Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).

Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.

營養成分

每份

🔥

卡路里

2g
蛋白質
6g
碳水化合物
4g
脂肪

💡 小提示

This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。