Daikon and Wakame Cup Miso Soup

Name: Daikon and Wakame Cup Miso Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 50g daikon, julienned; 2 tsp dried wakame; A pinch of chopped green onion; 2 tbsp miso paste; 1/2 tsp Japanese dashi granules; 300cc hot water; 1g katsuobushi (bonito flakes)

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

Daikon and Wakame Cup Miso Soup

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

食材

Vegetables
- 50g daikon, julienned
- 2 tsp dried wakame
- A pinch of chopped green onion
Seasonings
- 2 tbsp miso paste
- 1/2 tsp Japanese dashi granules
Liquids
- 300cc hot water
Toppings
- 1g katsuobushi (bonito flakes)

步驟

Julienne the daikon into thin strips.

In a microwave-safe mug, add half of all ingredients except the green onion. Mix well.

Repeat the process for a second mug. Sprinkle chopped green onion on top before serving.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

Use freshly boiled water to ensure the soup is hot and flavorful.Adjust the amount of miso paste to your taste preference.For added umami, increase the amount of katsuobushi.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。