CookPal AI
recipe image

Daikon and Wakame Oil Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 200g daikon, peeled and sliced
    • 2 tbsp dried wakame
    • 3 shiso leaves, finely chopped

  • Seasoning

    • 1/2 tsp sugar
    • 🧂 1/6 tsp salt
    • 1/2 tbsp vinegar
    • 1/2 tbsp olive oil

步驟

1

Peel and slice the daikon into thin rounds or matchsticks.

2

Rehydrate the dried wakame in water for 5 minutes, then drain well.

3

Finely chop the shiso leaves and set aside.

4

In a small bowl, mix sugar, salt, vinegar, and olive oil to create the dressing.

5

Combine the daikon, wakame, and shiso in a large bowl. Pour the dressing over and toss gently.

6

Serve immediately or chill for 10 minutes before serving.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh daikon for the best crunch and flavor.Adjust the amount of salt and vinegar to suit your taste preference.Pair this salad with grilled fish or chicken for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。