Daikon and Wakame Oyster Mayo Salad

Name: Daikon and Wakame Oyster Mayo Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 10cm (300g) daikon, peeled and julienned; 1 tbsp dried wakame, rehydrated; 1 1/2 tbsp oyster sauce; 2 tbsp mayonnaise; 2 tbsp white sesame seeds, ground

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Daikon and Wakame Oyster Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 10cm (300g) daikon, peeled and julienned
Seafood
- 1 tbsp dried wakame, rehydrated
Seasonings
- 1 1/2 tbsp oyster sauce
- 2 tbsp mayonnaise
- 2 tbsp white sesame seeds, ground

步驟

Rehydrate the dried wakame in plenty of water, then drain well. Peel the daikon thickly and julienne it.

In a bowl, mix the oyster sauce, mayonnaise, and ground white sesame seeds. Add the daikon and wakame, then toss to combine.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh daikon for a crisp texture.Adjust the amount of oyster sauce and mayonnaise to suit your taste.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。