Daikon Leaf Furikake

Name: Daikon Leaf Furikake
Total time: 10 min
Yield: 2 份量
Ingredients: 100g of chopped daikon leaves; 2 tbsp of dried baby sardines; 1/2 tbsp of sesame oil; 1 tbsp of sake; 1 tbsp of mirin; 🍬 1 tsp of sugar; 1 1/2 tbsp of soy sauce; 🌰 2 tsp of toasted white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Daikon Leaf Furikake

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 100g of chopped daikon leaves
Seafood
- 2 tbsp of dried baby sardines
Oil
- 1/2 tbsp of sesame oil
Seasonings
- 1 tbsp of sake
- 1 tbsp of mirin
- 🍬 1 tsp of sugar
- 1 1/2 tbsp of soy sauce
- 🌰 2 tsp of toasted white sesame seeds

步驟

Chop the daikon leaves into small pieces.

Heat sesame oil in a frying pan over medium heat. Add the chopped daikon leaves and dried baby sardines, and stir-fry until the leaves soften.

Add the seasonings (sake, mirin, sugar, soy sauce, and sesame seeds) and stir-fry until the liquid evaporates completely.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

This furikake pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish or omit it for a vegetarian version.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。