Daikon Leaves and Shirasu Moist Furikake

Name: Daikon Leaves and Shirasu Moist Furikake
Total time: 15 min
Yield: 2 份量
Ingredients: 20g dried shirasu; 150g chopped daikon leaves; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

成本 $3, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$3

Daikon Leaves and Shirasu Moist Furikake

成本 $3, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$3

食材

Seafood
- 20g dried shirasu
Vegetable
- 150g chopped daikon leaves
Oil
- 2 tsp sesame oil
Condiments
- 1 tbsp mirin
- 1 tbsp soy sauce

步驟

Cut the daikon leaves into 5mm widths.

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon leaves for 3–4 minutes until softened.

Add mirin and soy sauce, then mix thoroughly.

Add dried shirasu and lightly mix everything together.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
6g
碳水化合物
5g
脂肪

💡 小提示

This furikake pairs well with rice or tofu.You can add sesame seeds or bonito flakes for extra flavor.Store in an airtight container for up to 3 days in the fridge.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。