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Daikon Seaweed Salad

成本 $3, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $3

食材

  • Vegetables

    • 10cm (300g) of daikon, julienned
    • 1/2 pack of kaiware sprouts

  • Condiments

    • 2 tsp concentrated men tsuyu

  • Seaweed

    • 1/2 sheet of roasted nori

  • Seasoning

    • A pinch of katsuobushi flakes

步驟

1

Julienne the daikon and trim the roots off the kaiware sprouts.

2

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

3

Plate the salad and sprinkle katsuobushi flakes on top.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。