CookPal AI
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Daikon Tarako Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 1 piece (25g) tarako

  • Vegetables

    • 8cm (240g) daikon, julienned
    • 2 shiso leaves

  • Seasonings

    • 🧂 1/3 tsp salt
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • A pinch of black pepper

步驟

1

Julienne the daikon. Make a cut in the tarako and extract the roe.

2

In a bowl, mix the daikon with salt and let it sit for 10 minutes. Squeeze out the excess water.

3

In another bowl, mix the tarako, mayonnaise, and soy sauce. Add the prepared daikon and mix well.

4

Plate the salad, sprinkle with black pepper, and garnish with torn shiso leaves.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute shiso leaves with parsley if unavailable.Adjust the amount of mayonnaise to your preference for creaminess.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。