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Daikon with Nori Salt Stir-fry

成本 $3, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $3

食材

  • Vegetables

    • 120g daikon, julienned
    • 1cm chopped daikon leaves

  • Seasonings

    • 1/2 tbsp sesame oil
    • A pinch of nori powder
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

步驟

1

Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.

3

Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 6g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。