Dak Galbi with Chicken, Cabbage, and Sweet Potato

Name: Dak Galbi with Chicken, Cabbage, and Sweet Potato
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 150g cabbage, chopped; 🍠 300g sweet potato, sliced; 🧅 1/2 onion, chopped; 🍗 200g chicken thigh, diced; 1 tbsp sesame oil; 1 tbsp sake; 🍬 1 tbsp sugar; 1 tbsp soy sauce; 2 tbsp gochujang; 🧄 1 tsp grated garlic; 1 tsp grated ginger

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Dak Galbi with Chicken, Cabbage, and Sweet Potato

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Vegetables
- 🥬 150g cabbage, chopped
- 🍠 300g sweet potato, sliced
- 🧅 1/2 onion, chopped
Protein
- 🍗 200g chicken thigh, diced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 2 tbsp gochujang
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger

步驟

Cut cabbage, chicken, and onion into bite-sized pieces. Slice sweet potato into 5mm rounds and soak in water for 3 minutes, then drain.

Mix chicken with the seasoning ingredients (☆) in a bowl and let marinate for 10 minutes.

Heat sesame oil in a frying pan. Add onion, cabbage, and sweet potato in order, then place chicken on top. Cover with a lid and steam over medium heat for 10 minutes.

Stir-fry the mixture until fully cooked. Serve on a plate.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh sweet potatoes for a sweeter taste.Adjust gochujang quantity based on your spice preference.Serve with rice or lettuce wraps for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。