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Dakjangguk (Chicken Soup)

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🧅 1 onion, sliced
    • 🥕 1 carrot, sliced
    • 🧅 2 green onions, sliced
    • 🧄 5 cloves garlic, minced

  • Seasonings

    • 1/2 tbsp sesame oil
    • 🧂 2 tbsp soy sauce
    • 🧂 To taste salt

步驟

1

Clean the chicken by removing the skin, internal organs, and blood residues.

2

Place the chicken in a pot and add enough water to cover it completely.

3

Slice the onion, carrot, and green onions, and prepare the garlic by mincing.

4

Bring the water to a boil and skim off any impurities that rise to the surface.

5

Add garlic and soy sauce to the pot and simmer for 15 minutes.

6

Add the sliced vegetables to the pot and continue cooking until tender.

7

Finish by adding sesame oil and adjust the seasoning with salt if needed.

8

Serve the soup with chicken pieces and enjoy with salt or alongside the broth.

營養成分

每份

🔥

250

卡路里

  • 30g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh chicken for the best flavor.Adjust the salt level according to your preference.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。