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Decorative Konjac Cutting (Tazuna Style)

成本 $2, 保存 $3

來源: Recommended by CookPal

  • 5 Min
  • 0 份量
  • $2

食材

  • Vegetable

    • 1 konjac block, sliced

步驟

1

Cut the konjac into slices 5–8mm thick.

2

Leave 1cm on both ends and make a cut in the center of each slice.

3

Twist one end through the cut to create the decorative tazuna shape.

營養成分

每份

🔥

10

卡路里

  • 0g
    蛋白質
  • 2g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。