Deep-fried Amaebi (Sweet Shrimp)

Name: Deep-fried Amaebi (Sweet Shrimp)
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 10 whole amaebi (sweet shrimp); 2 tbsp potato starch; Enough vegetable oil for frying; 🧂 A pinch of salt; 🍋 1/8 wedge of lemon

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Deep-fried Amaebi (Sweet Shrimp)

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🦐 10 whole amaebi (sweet shrimp)
Staples
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🧂 A pinch of salt
Condiments
- 🍋 1/8 wedge of lemon

步驟

Pat the amaebi dry with paper towels and place them in a storage bag. Add potato starch and coat evenly.

Heat vegetable oil in a pot to 180°C (356°F). Fry the coated shrimp until crispy and golden. Plate the shrimp, garnish with lemon, and sprinkle with salt.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve immediately for the best crispy texture.Experiment with black pepper or other spices for added flavor.Pair with a dipping sauce like ponzu or spicy mayo for extra taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。