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Deep-fried Asparagus

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 🌱 6 stalks asparagus (120g)

  • Seasoning

    • 🧂 Pinch of salt

  • Oil

    • Enough salad oil for frying

  • Sauce

    • 🥚 1 tbsp mayonnaise
    • Pinch of shichimi togarashi

步驟

1

Trim the ends of the asparagus and peel the lower half of the stalks using a peeler.

2

Heat about 2cm of oil in a frying pan to 170°C and fry the asparagus for 1–2 minutes. Remove and sprinkle salt while hot.

3

Serve on a plate with shichimi mayonnaise on the side.

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 5g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use fresh asparagus for the best flavor and texture.Experiment with different dipping sauces like garlic aioli or spicy ketchup.Make sure to drain excess oil on paper towels to keep the dish light.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。