Deep-fried Beef Tripe

Name: Deep-fried Beef Tripe
Total time: 60 min
Yield: 2 份量
Ingredients: 200g beef tripe; 🧂 Salt for preparation, as needed; 1 tsp sake; 🍬 1 tsp sugar; 1 tbsp soy sauce; 🧄 1/2 tsp grated garlic; Potato starch, as needed; Salad oil, as needed

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
2 份量
$8

Deep-fried Beef Tripe

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
2 份量
$8

食材

Beef
- 200g beef tripe
Seasoning
- 🧂 Salt for preparation, as needed
- 1 tsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
Coating
- Potato starch, as needed
Oil
- Salad oil, as needed

步驟

Place beef tripe and salt in a bowl, knead thoroughly, rinse with water, and drain.

Mix beef tripe with sake, sugar, soy sauce, and grated garlic in a bowl. Let it marinate for 15 minutes.

Place potato starch and lightly drained marinated tripe into a plastic bag. Shake to coat evenly.

Heat salad oil in a pot to 170°C. Fry the coated tripe until golden brown.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with lemon wedges or shichimi chili powder for added flavor.Use fresh tripe for the best taste and texture.Ensure oil temperature is consistent to avoid soggy results.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。