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Delicious Pumpkin Bread

成本 $8.5, 保存 $12.5

來源: Recommended by CookPal

  • 60 Min
  • 24 份量
  • $8.5

食材

  • Dry Ingredients

    • 3 ¼ cups all-purpose flour
    • 3 cups white sugar
    • 2 teaspoons baking soda
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • 🎃 2 cups mashed fresh pumpkin
    • 1 cup vegetable oil
    • 💧 ⅔ cup water
    • 🥚 4 large eggs

  • Optional Ingredients

    • ½ cup chopped walnuts

步驟

1

Preheat the oven to 350°F (175°C). Grease and flour three 7x3-inch loaf pans.

2

Combine flour, sugar, baking soda, salt, nutmeg, and cinnamon in a large mixing bowl. Mix until blended.

3

Add mashed pumpkin, oil, water, and eggs to the dry mixture. Beat with an electric mixer until well combined. Fold in walnuts if desired.

4

Divide batter evenly among the prepared pans and bake in the preheated oven for about 1 hour or until a toothpick inserted comes out clean.

5

Remove from oven and cool the pans on a wire rack. Let cool completely before slicing.

營養成分

每份

🔥

256

卡路里

  • 3g
    蛋白質
  • 39g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use canned pumpkin if fresh pumpkin is unavailable.Walnuts or raisins can add a delightful texture to the bread.Store baked pumpkin bread in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。