Doenjang Pork Belly Rice Bowl

Name: Doenjang Pork Belly Rice Bowl
Total time: 30 min
Yield: 1 份量
Ingredients: 🥓 200g pork belly slices; 🧅 1/2 onion, sliced; 🧅 1 stalk green onion, chopped; 🍚 1 bowl cooked rice; A small amount of cooking oil; 🍬 1 tbsp sugar; 1/2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp doenjang (fermented soybean paste); 🧄 1/2 tbsp minced garlic; 1 tbsp corn syrup; 1 tbsp sesame oil; 2 tbsp water

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
1 份量
$8

Doenjang Pork Belly Rice Bowl

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
1 份量
$8

食材

Main Ingredients
- 🥓 200g pork belly slices
- 🧅 1/2 onion, sliced
- 🧅 1 stalk green onion, chopped
- 🍚 1 bowl cooked rice
- A small amount of cooking oil
Seasoning
- 🍬 1 tbsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp doenjang (fermented soybean paste)
- 🧄 1/2 tbsp minced garlic
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 2 tbsp water

步驟

Slice the onion and chop the green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

Marinate the pork belly slices in the sauce.

Heat cooking oil in a pan and stir-fry the sliced onion.

Add the marinated pork belly to the pan and cook until fully done.

Serve the cooked pork belly over a bowl of rice and garnish with chopped green onion.

營養成分

每份

🔥

650

卡路里

25g
蛋白質
50g
碳水化合物
35g
脂肪

💡 小提示

Use fresh pork belly for better texture and flavor.You can substitute doenjang with miso paste if unavailable.Pair with kimchi or pickled vegetables for a complete Korean meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。