Doenjang Sauce Bibimbap with Chives and Tuna

Name: Doenjang Sauce Bibimbap with Chives and Tuna
Total time: 15 min
Yield: 1 份量
Ingredients: 50g chives, finely chopped; 85g canned tuna, drained; 🥚 1 egg; 🍚 1 bowl of cooked rice; 15g doenjang (soybean paste); 5g vinegar; 🧄 5g minced garlic; 1/3 green chili, finely chopped; 7g perilla oil; 6g plum syrup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Doenjang Sauce Bibimbap with Chives and Tuna

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Main Ingredients
- 50g chives, finely chopped
- 85g canned tuna, drained
- 🥚 1 egg
- 🍚 1 bowl of cooked rice
Doenjang Sauce
- 15g doenjang (soybean paste)
- 5g vinegar
- 🧄 5g minced garlic
- 1/3 green chili, finely chopped
- 7g perilla oil
- 6g plum syrup

步驟

Finely chop the chives.

Drain the canned tuna thoroughly.

Finely chop the green chili. This step is optional based on your spice preference.

Mix all the sauce ingredients (doenjang, vinegar, minced garlic, green chili, perilla oil, and plum syrup) in a bowl.

Fry the egg sunny-side up or to your preferred doneness.

Assemble the bibimbap in a bowl: rice at the bottom, followed by chives, egg, tuna, and the doenjang sauce.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of chili based on your spice tolerance.Use freshly cooked rice for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。