Dongchimi Broth Bibim Noodles

Name: Dongchimi Broth Bibim Noodles
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber, julienned; 1 bunch perilla leaves, sliced; Pickled radish, quartered as needed; 🥚 2 boiled eggs, halved; 🍜 2 servings of noodles; 2 packets of bibim sauce; 1 packet of dongchimi broth; 🌰 Sesame seeds, as needed

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Dongchimi Broth Bibim Noodles

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Bibim Noodles Ingredients
- 🥒 1 cucumber, julienned
- 1 bunch perilla leaves, sliced
- Pickled radish, quartered as needed
- 🥚 2 boiled eggs, halved
- 🍜 2 servings of noodles
- 2 packets of bibim sauce
- 1 packet of dongchimi broth
- 🌰 Sesame seeds, as needed

步驟

Julienne 1 cucumber and slice 1 bunch of perilla leaves.

Quarter the pickled radish as needed and halve 2 boiled eggs.

Boil 2 servings of noodles for 4 minutes and 30 seconds, then rinse in cold water.

Drain the noodles and place them in a serving bowl.

Top the noodles with julienned cucumber, sliced perilla leaves, and quartered pickled radish.

Add the halved boiled eggs on top.

Drizzle 2 packets of bibim sauce over the noodles.

Pour the icy dongchimi broth generously over the dish.

Sprinkle sesame seeds on top to finish.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

For an extra kick, add a dash of chili powder or sliced chili peppers.You can substitute perilla leaves with spinach or lettuce if unavailable.Prepare the dongchimi broth in advance and freeze it for a slushy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。