Dotori Muk Vegetable Salad

Name: Dotori Muk Vegetable Salad
Total time: 15 min
Yield: 3 份量
Ingredients: 1 block of dotori muk; 🥒 1 cucumber; 🥕 1 carrot; 🧅 1/2 onion; Seaweed flakes, as needed; 5 tbsp soy sauce; 1.5 tbsp red pepper powder; 🧄 1/2 tbsp minced garlic; Chopped green onion, as needed; 1 tbsp sesame oil; Sesame seeds, as needed

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
3 份量
$8

Dotori Muk Vegetable Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
3 份量
$8

食材

Main Ingredients
- 1 block of dotori muk
- 🥒 1 cucumber
- 🥕 1 carrot
- 🧅 1/2 onion
- Seaweed flakes, as needed
Seasoning Sauce
- 5 tbsp soy sauce
- 1.5 tbsp red pepper powder
- 🧄 1/2 tbsp minced garlic
- Chopped green onion, as needed
- 1 tbsp sesame oil
- Sesame seeds, as needed

步驟

Cut the cucumber into 3-4 long sections and slice them evenly. Use a wave knife for a decorative look.

Slice the onion thinly and cut the carrot similarly to the cucumber.

Slice the dotori muk into 3-4mm thick pieces using a wave knife.

Mix soy sauce, red pepper powder, minced garlic, chopped green onion, sesame oil, and sesame seeds to create the seasoning sauce.

Mix the cucumber, onion, and carrot with 2/3 of the seasoning sauce.

Add dotori muk and seaweed flakes to the vegetables, then gently mix with the remaining seasoning sauce.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use a wave knife for better grip and aesthetic presentation.Mix vegetables first to avoid breaking the dotori muk.Adjust seasoning to taste by adding more soy sauce if necessary.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。