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Drool-worthy Dumplings with Spicy Scallion Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $12

食材

  • Dumpling Wrappers

    • 20 large dumpling wrappers with glutinous flour

  • Filling

    • 200g ground pork
    • 🧅 2/3 stalk scallion, minced (110g)
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil
    • Pinch of pepper

  • Scallion Sauce

    • 🍬 2 tsp sugar
    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp white sesame seeds
    • 1/2 tbsp chili oil

步驟

1

Mince the scallion and divide it into two portions.

2

In a plastic bag, combine ground pork, half of the minced scallion, and the filling seasonings (sake, salt, sesame oil, pepper). Knead until sticky. Cut the tip of the bag to pipe the filling.

3

Pipe 1/20 of the filling onto each dumpling wrapper. Wet the edges with water and fold into pleats to seal. Repeat for all 20 dumplings.

4

Boil a large pot of water and cook the dumplings for about 5 minutes until they float.

5

Mix the remaining scallion with the sauce ingredients (sugar, vinegar, soy sauce, garlic, sesame seeds, chili oil) to make the scallion sauce.

6

Serve the boiled dumplings on a plate and drizzle with scallion sauce.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use glutinous flour-based wrappers for a chewy texture.Prepare the scallion sauce ahead of time for convenience.Leftover dumplings can be stored in the fridge and reheated by steaming.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。