Easy Frog Eye Salad

Name: Easy Frog Eye Salad
Total time: 360 min
Yield: 12 份量
Ingredients: 1 ⅓ cups acini di pepe pasta; 🍍 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved; 🥛 1 ⅓ cups milk; 🍚 ¼ cup white sugar; 1 (3.5 ounce) package instant vanilla pudding mix; 🍬 3 cups miniature marshmallows; 🍊 2 (11 ounce) cans mandarin oranges, drained; 2 cups frozen whipped topping, thawed; 🍍 1 (8 ounce) can crushed pineapple; 🥥 ½ cup flaked coconut

成本 $10, 保存 $15

來源: Recommended by CookPal

360 Min
12 份量
$10

Easy Frog Eye Salad

成本 $10, 保存 $15

來源: Recommended by CookPal

360 Min
12 份量
$10

食材

Main
- 1 ⅓ cups acini di pepe pasta
- 🍍 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
- 🥛 1 ⅓ cups milk
- 🍚 ¼ cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 🍬 3 cups miniature marshmallows
- 🍊 2 (11 ounce) cans mandarin oranges, drained
- 2 cups frozen whipped topping, thawed
- 🍍 1 (8 ounce) can crushed pineapple
- 🥥 ½ cup flaked coconut

步驟

Bring a large pot of lightly salted water to a boil. Cook acini di pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.

Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes.

Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully.

Cover and refrigerate at least 5 hours to overnight.

營養成分

每份

🔥

290

卡路里

5g
蛋白質
63g
碳水化合物
2g
脂肪

💡 小提示

Ensure acini di pepe pasta is rinsed with cold water to prevent clumping.Allow sufficient time for refrigeration to enhance flavor combination.You can substitute whipped topping with freshly whipped cream for a richer taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。