Easy Korean Chili Soybean Paste Salad

Name: Easy Korean Chili Soybean Paste Salad
Total time: 5 min
Yield: 4 份量
Ingredients: 220g chili peppers; 4 tbsp soybean paste; 🧄 1/2 tbsp minced garlic; 1 tbsp oligosaccharide; 1 tbsp perilla powder; 💧 3 tbsp water; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

Easy Korean Chili Soybean Paste Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

食材

Vegetables
- 220g chili peppers
Condiments
- 4 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide
- 1 tbsp perilla powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil

步驟

Mix soybean paste, minced garlic, oligosaccharide, perilla powder, water, and sesame oil in a bowl to create the sauce.

Remove stems from chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

Combine the chili peppers with the prepared sauce and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

Use fresh chili peppers for the best taste.Adjust the sweetness by adding more or less oligosaccharide.Serve immediately for the freshest flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。