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Easy Mapo-style Rice Cooker Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 3 份量
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🐖 80g ground pork

  • Vegetables

    • 🧈 150g firm tofu
    • 🧅 40g minced green onion
    • Chopped chives as needed

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 2 1/2 tbsp yakiniku sauce
    • 1/2 tsp grated ginger
    • 1/4 tsp doubanjiang
    • Chili oil as needed

步驟

1

Lightly drain the tofu and cut it into bite-sized pieces. Mince the green onion.

2

Add soaked rice and seasonings (☆) to the rice cooker pot. Pour water up to the 1-cup mark and mix well. Flatten the rice evenly.

3

Spread ground pork and minced green onion evenly over the rice. Place tofu pieces on top and start the regular cooking cycle.

4

Once cooked, sprinkle chopped chives and gently mix the rice. Serve in bowls and drizzle with chili oil as desired.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use firm tofu to prevent it from breaking apart during cooking.Adjust the amount of chili oil based on your spice preference.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。