CookPal AI
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Easy North Carolina Barbeque

成本 $15, 保存 $30

來源: Recommended by CookPal

  • 540 Min
  • 10 份量
  • $15

食材

  • Main

    • 1 (5 pound) pork butt roast

  • Sauce

    • 🍶 2 cups white vinegar
    • 🧈 1 cup butter, melted
    • 🧂 2 tablespoons salt
    • 🍋 2 tablespoons lemon juice
    • 2 tablespoons crushed red pepper flakes
    • 1 tablespoon hot sauce
    • ⚫ 1 tablespoon ground black pepper
    • 🍭 2 tablespoons white sugar

步驟

1

Trim the fat from the pork roast and place it in a slow cooker. Cook on Low overnight, for at least 8 hours.

2

Whisk together vinegar, melted butter, salt, lemon juice, crushed red pepper flakes, hot sauce, black pepper, and sugar in a bowl to prepare the sauce.

3

Carefully remove the roast from the slow cooker onto a cutting board. Pull the meat from the bone using a fork.

4

Return the pulled pork to the slow cooker and pour the prepared sauce over it. Simmer for an additional hour.

營養成分

每份

🔥

449

卡路里

  • 23g
    蛋白質
  • 4g
    碳水化合物
  • 38g
    脂肪

💡 小提示

For extra flavor, allow the pulled pork to marinate in the sauce for a few hours before serving.Serve on rolls with coleslaw for an authentic North Carolina barbeque experience.To save time, you can use pre-pulled pork from your local grocery store.This dish freezes well—store leftovers in an airtight container for up to three months.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。