CookPal AI
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Easy Pressure Cooker Potatoes

成本 $5, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 8 份量
  • $5

食材

  • Liquid

    • 💧 2 cups water

  • Vegetables

    • 🥔 8 russet potatoes, scrubbed

步驟

1

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

2

Place potatoes in a single layer in the pressure cooker and lock the lid.

3

Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.

4

Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.

營養成分

每份

🔥

224

卡路里

  • 6g
    蛋白質
  • 51g
    碳水化合物
  • 0g
    脂肪

💡 小提示

For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。