Edamame and Egg Vermicelli Soup

Name: Edamame and Egg Vermicelli Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 1 beaten egg; 🌱 30g frozen shelled edamame; 20g vermicelli noodles; 1 tsp sesame oil; 🧂 1/3 tsp salt; A pinch of pepper; 1 tsp soy sauce; 1/2 tsp chicken broth powder; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Edamame and Egg Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥚 1 beaten egg
- 🌱 30g frozen shelled edamame
- 20g vermicelli noodles
Seasonings
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken broth powder
- 💧 400ml water

步驟

Cut vermicelli noodles into bite-sized lengths using kitchen scissors.

Heat water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add vermicelli and simmer on low heat for 2–3 minutes until softened.

Add shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or pepper.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。