Edamame and Myoga Shiraae

Name: Edamame and Myoga Shiraae
Total time: 30 min
Yield: 2 份量
Ingredients: 🌱 60g frozen edamame; 2 myoga; 3 shiso leaves; 🥛 150g firm tofu; 🍬 2 tsp sugar; 🧂 1 pinch salt; 🥢 1/2 tsp concentrated soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Edamame and Myoga Shiraae

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main Ingredients
- 🌱 60g frozen edamame
- 2 myoga
- 3 shiso leaves
Seasoning
- 🥛 150g firm tofu
- 🍬 2 tsp sugar
- 🧂 1 pinch salt
- 🥢 1/2 tsp concentrated soy sauce

步驟

Defrost the edamame and remove the beans from the pods. Thinly slice the myoga and cut the shiso leaves into 1cm squares.

In a bowl, mix the tofu, sugar, salt, and soy sauce until smooth. Add the prepared ingredients from step 1 and mix well.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
10g
碳水化合物
4g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.You can substitute shiso leaves with parsley if unavailable.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。