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Edamame and Pickled Radish Bite-Sized Dumplings

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $8

食材

  • Wrapper

    • 24 dumpling wrappers

  • Filling

    • 🌱 150g frozen edamame
    • 10 slices pickled radish
    • 🧀 40g processed cheese

  • Seasoning

    • A pinch of black pepper
    • 1.5 tbsp sesame oil

步驟

1

Defrost the edamame and remove the beans from the pods.

2

Slice the pickled radish thinly and cut the processed cheese into 1cm cubes.

3

Mix the edamame, pickled radish, cheese, and black pepper in a bowl.

4

Place 1/24 of the filling onto the center of each dumpling wrapper. Wet the edges with water and fold the wrapper to seal.

5

Heat 1/2 tbsp sesame oil in a pan, arrange the dumplings without overlapping, add 2 tbsp water, cover, and steam-fry for 4 minutes until the water evaporates.

6

Remove the lid, add the remaining sesame oil, and fry for 1-2 minutes until golden brown. Flip the dumplings using a heat-resistant plate and fry the other side for another 1-2 minutes.

營養成分

每份

🔥

180

卡路里

  • 8g
    蛋白質
  • 20g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Serve with soy sauce or chili oil for added flavor.You can prepare the filling ahead of time and store it in the fridge.Experiment with different fillings like minced meat or mushrooms.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。