
Edamame and Shrimp Ajillo
成本 $10, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
Edamame and Shrimp Ajillo
成本 $10, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
食材
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌱 70g frozen shelled edamame
Condiments
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
步驟
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Rinse the peeled shrimp with water and pat dry.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 5g碳水化合物
- 30g脂肪
💡 小提示
Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。