CookPal AI
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Egg and Cabbage Stir-Fry with Chinese Sauce

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5.5

食材

  • Main

    • 🥚 4 eggs
    • 🥬 150g shredded cabbage
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, for garnish

  • Sauce

    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 💧 150ml water
    • 1 tbsp cornstarch

步驟

1

Shred the cabbage finely.

2

In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.

3

Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.

4

Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。