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Egg and Crab Stick Rice Bowl (Jeong Ho-young Recipe)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 🥚 2 eggs
    • 200g crab sticks
    • 🍚 sufficient amount of cooked rice

  • Vegetables

    • 🧅 1/2 green onion (white part)

  • Sauce Ingredients

    • 💧 200cc water
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • sufficient amount of cornstarch slurry

  • Others

    • a small amount of cooking oil

步驟

1

Prepare 2 eggs and crack them into a bowl.

2

Shred the crab sticks finely and chop the white part of the green onion.

3

Make the sauce by combining water, sugar, mirin, soy sauce, oyster sauce, and vinegar in a pan. Stir until the sugar dissolves and bring to a boil.

4

Add cornstarch slurry gradually to the sauce while stirring to achieve a slightly thick consistency.

5

Mix the egg with shredded crab sticks and chopped green onion in a bowl.

6

Heat a small pan with cooking oil, pour the egg mixture, and cook on low heat. Cover the pan to cook evenly.

7

Place cooked rice into a serving bowl.

8

Top the rice with the cooked egg mixture and pour the sauce over it.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh crab sticks for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Cook the egg mixture gently to retain its moist and soft texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。