Egg and Maitake Mushroom Stir-fry with Mayonnaise

Name: Egg and Maitake Mushroom Stir-fry with Mayonnaise
Total time: 10 min
Yield: 2 份量
Ingredients: 🥚 2 eggs; 100g maitake mushrooms; 2 tbsp mayonnaise; 🧂 1/4 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Egg and Maitake Mushroom Stir-fry with Mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Eggs
- 🥚 2 eggs
Mushrooms
- 100g maitake mushrooms
Condiments
- 2 tbsp mayonnaise
- 🧂 1/4 tsp salt
- Pinch of pepper

步驟

Break maitake mushrooms into bite-sized pieces.

Crack eggs into a bowl and whisk to create egg mixture.

Heat 1 tbsp of mayonnaise in a frying pan over medium heat. Pour in the egg mixture and stir until semi-cooked. Remove from pan.

Add the remaining 1 tbsp of mayonnaise to the same pan over medium heat. Stir-fry maitake mushrooms until tender.

Return the eggs to the pan, season with salt and pepper, and stir-fry briefly to combine.

營養成分

每份

🔥

200

卡路里

10g
蛋白質
3g
碳水化合物
15g
脂肪

💡 小提示

Use fresh maitake mushrooms for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately for the best texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。