
Egg and Tuna Bread Quiche
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $5
Egg and Tuna Bread Quiche
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $5
食材
Bread
- 🍞 1 slice of sandwich bread
Canned Goods
- 🐟 1 can of tuna (80g)
Vegetables
- 🍅 5 cherry tomatoes, halved
Eggs
- 🥚 1 onsen egg
Dairy
- 🧀 40g shredded pizza cheese
Condiments
- 🥫 2 tbsp mayonnaise
Oils
- As needed olive oil
步驟
Tear the sandwich bread into bite-sized pieces. Drain the tuna. Remove the stems from the cherry tomatoes and cut them in half. In a small bowl, mix the onsen egg lightly with mayonnaise.
Lightly coat a skillet with olive oil. Place the bread pieces in the skillet, then evenly distribute the tuna over the bread. Scatter the cherry tomatoes and spoon the egg-mayonnaise mixture in several spots.
Sprinkle shredded pizza cheese over the entire mixture. Bake in a toaster oven for 8–10 minutes until golden brown. Cover with aluminum foil if it starts to burn.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 30g碳水化合物
- 20g脂肪
💡 小提示
Use whole-grain bread for added fiber.Experiment with different cheeses for varied flavors.Add herbs like basil or parsley for extra aroma.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。