
Egg and Tuna Salad
成本 $5, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Egg and Tuna Salad
成本 $5, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Eggs
- 🥚 2 eggs
Canned Goods
- 1 can tuna (70g)
Condiments
- 1 tbsp mayonnaise
- 🧂 Salt and pepper to taste
步驟
1
Boil eggs in water over medium heat for 15 minutes to make hard-boiled eggs. Cut the eggs in half and separate the whites from the yolks. Dice the egg whites.
2
Mash the yolks through a sieve and mix with drained tuna, mayonnaise, and salt and pepper.
3
Add the diced egg whites to the mixture and toss gently to combine.
營養成分
每份🔥
250
卡路里
- 18g蛋白質
- 2g碳水化合物
- 18g脂肪
💡 小提示
Use hard-boiled eggs for better texture and easier slicing.Serve chilled for a refreshing taste.Adjust salt and pepper to suit your preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。