Egg Cheese Fried Rice

Name: Egg Cheese Fried Rice
Total time: 5 min
Yield: 1 份量
Ingredients: 🥚 2 eggs; 🧀 1 slice cheese; 2 tbsp cooking oil; 🧂 a pinch of salt; a pinch of pepper; 1 tbsp soy sauce

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3.5

Egg Cheese Fried Rice

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$3.5

食材

Main Ingredients
- 🥚 2 eggs
- 🧀 1 slice cheese
- 2 tbsp cooking oil
Seasonings
- 🧂 a pinch of salt
- a pinch of pepper
- 1 tbsp soy sauce

步驟

Heat cooking oil in a pan and add 2 eggs. Season with a pinch of salt and pepper.

Place a slice of cheese on top of the eggs as they begin to cook.

Add a scoop of rice and mix well with the eggs and cheese.

Once the cheese and eggs are fully cooked, add soy sauce and stir-fry thoroughly.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Use leftover rice for better frying texture.Add vegetables like green onions or carrots for extra flavor and nutrition.Serve immediately for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。