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Egg Dumplings (Busan Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥚 3 eggs
    • 200g boiled glass noodles
    • 🧅 2 tbsp chopped green onion
    • 🥕 2 tbsp chopped carrot
    • 2 tbsp chopped chili pepper
    • A small amount of cooking oil

  • Seasoning

    • 1 tsp tuna sauce

步驟

1

Boil glass noodles in water until submerged and cook for 8-10 minutes on high heat.

2

Rinse cooked noodles in cold water, drain completely, and chop into smaller pieces.

3

Chop green onion, carrot, and chili pepper finely.

4

Beat eggs and mix in tuna sauce.

5

Combine chopped vegetables and noodles into the egg mixture and stir well.

6

Heat a pan with cooking oil and spoon 2 tbsp of the mixture onto the pan, spreading it into a round shape over medium-low heat.

7

When the edges start to cook, fold the dumpling in half and cook evenly on both sides.

8

Transfer the cooked dumplings to a serving plate.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute tuna sauce with soy sauce or fish sauce for a different flavor.Serve with a dipping sauce like soy sauce mixed with vinegar for added taste.Make smaller dumplings for bite-sized snacks.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。